日本語WordNet
fast-growing vine from eastern Asia having tuberous starchy roots and hairy trifoliate leaves and racemes of purple flowers followed by long hairy pods containing many seeds; grown for fodder and forage and root starch; widespread in the southern United States
AIによる解説
A fast-growing perennial vine native to East Asia, belonging to the legume family; in Japan, the root is used to make starch for traditional sweets and cuisine; introduced to the southeastern United States for erosion control, it became one of the most notorious invasive species, often called 'the vine that ate the South' for its ability to smother native vegetation and cover entire landscapes.
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Pronunciation data from ipa-dict (MIT License) based on cmudict-ipa by @lingz