EJDict
ライセンス: CC0 (Public Domain)
日本語WordNet
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
stiffen with starch; "starch clothes"
AIによる解説
Starch is a carbohydrate found in plants, used as a food source and for stiffening fabrics. It can also refer to formality or stiffness in manner.
ライセンス: KeyLang Original
The gelatinisation temperature varies by starch type.
ゼラチン化温度はデンプンの種類によって異なります。
Hydrolysis of starch produces glucose.
デンプンの加水分解はグルコースを生成します。
Starch retrogradation affects bread texture.
でんぷんの老化はパンの食感に影響する。
Pronunciation data from ipa-dict (MIT License) based on cmudict-ipa by @lingz