意味・定義
3つの辞書から6件の定義
日本語WordNet
3件
名詞
1ダイズ
a source of oil; used for forage and soil improvement and as food
2下地
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
3大豆
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
AIによる解説
1件
1(1)大豆。(2)醤油(soy sauce)の略。アジア料理で広く使われる調味料や食材の原料。タンパク質が豊富で健康食品としても人気。
(1) Soybean, a legume native to East Asia. (2) Short for soy sauce. Widely used in Asian cuisine as an ingredient and seasoning. Popular as a health food due to high protein content.
ライセンス: KeyLang Original
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Pronunciation data from ipa-dict (MIT License) based on cmudict-ipa by @lingz