意味・定義
4つの辞書から6件の定義
日本語WordNet
3件
名詞
B2
1ダイズ
a source of oil; used for forage and soil improvement and as food
2下地
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
3大豆
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
JMdict
1件
名詞
B2
1味噌豆
AIによる解説
1件
1大豆。東アジア原産のマメ科植物。タンパク質と油脂が豊富で、豆腐、醤油、味噌、納豆など多くの食品の原料となる重要な作物。
A legume native to East Asia, rich in protein and oil. Used to make tofu, soy sauce, miso, natto, and many other food products. One of the world's most important crops.
ライセンス: KeyLang Original
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Pronunciation data from ipa-dict (MIT License) based on cmudict-ipa by @lingz