日本語WordNet
a source of oil; used for forage and soil improvement and as food
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
JMdict
AIによる解説
A legume native to East Asia, rich in protein and oil. Used to make tofu, soy sauce, miso, natto, and many other food products. One of the world's most important crops.
ライセンス: KeyLang Original
Soybeans belong to the Leguminosae family.
大豆はマメ科に属します。
Soybeans are an important leguminous plant for food production.
大豆は食料生産において重要なマメ科植物だ。
Pronunciation data from ipa-dict (MIT License) based on cmudict-ipa by @lingz