EJDict
ライセンス: CC0 (Public Domain)
日本語WordNet
a white crystalline carbohydrate used as a sweetener and preservative
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
informal terms for money
sweeten with sugar; "sugar your tea"
JMdict
AIによる解説
A noun referring to the most commonly used sweetening substance. Used to add sweetness to food and drinks, chemically referring to sucrose.
ライセンス: KeyLang Original
Members of Lactobacteriaceae ferment sugars.
乳酸桿菌科のメンバーは糖を発酵させます。
Ethanol is produced by fermenting sugars.
エタノールは糖を発酵させて作られる。
Sugars undergo translocation in plants.
糖は植物内で転流する。
Triose sugars are important in metabolism.
トリオースは代謝において重要である。
Pronunciation data from ipa-dict (MIT License) based on cmudict-ipa by @lingz